My son and I had a covid talk about feeling stale. It doesn’t help that we are both without a significant other right now for different reasons too lengthy to go into, however we both admitted that life in the pandemic is bland and tasteless. When waking in the morning there isn’t that pop of enthusiasm that makes you want to be up and get going on something. We wonder where the zest has gone as we return to bed at the end of a lacklustre day. If you took this feeling out of the global pandemic context, the symptoms would suggest we are both depressed. Indeed, reports of research on the psychological impact of the last year show evidence of widespread depressive illness, even among children.
One of the first signs of depression can be a change in your senses. I remember losing taste when it happened to me. Coincidentally it can also be one of the symptoms of the body’s response to the coronavirus. I find that circular connectivity to the covid19 virus interesting: you may not get the illness that causes a sensation of staleness but trying not to get the disease also makes your life exceedingly drab and boring. I wonder if a whole culture can go stale. It’s a damned if you do, damned if you don’t situation.
Things can grow stale in interpersonal relationships. Back when I paid attention to magazines at the grocery store check-out lane, Cosmopolitan magazine used to have front cover titles that claimed easy solutions to renew the romance in your life. In what is clearly a sexist approach to handling problems, I remember women were advised to be open to new sex positions. Men were supposed to show their softer side by bringing flowers or generally being more attentive. Both sexes were told to open metaphorical windows to banish staleness; bringing fresh air into their lives by being more spontaneous, by getting off on a secret rendezvous that often involved lots of lube.
I’m known in my family to love creating a meal from stale food. I enjoy making casseroles, chilis or soups from leftover fridge specimens. Heck, I’ve been chastised for plucking things from the trash bin under the sink. I come by the trait honestly, so they say, since my dad used to love telling stories of life in the North African WWII airbase where he was stationed. There was lots of weevil filled bread pudding, moldy cheese, and questionable beef stew. He would often be seen in our kitchen creating impromptu recipes from stuff my mom or sister had left on their plates, mumbling something about Louise Pasteur and penicillin.
The latest stat suggests Canadians throw out 79 kilograms of food waste each year. My penchant for using things up, repurposing or making the most out of every tiny morsel has a positive side. I also try not to buy into the ‘latest thing’ philosophy. I’ll choose consumer items that last, repair stuff and pass things on rather than trash them. I don’t think conservation should ever go stale.