I scream, you scream, we all scream for ice cream. I have received news that my almost three year old grandson was super excited to get his first cone from a neighbourhood truck. And here I thought those musical chiming vehicles were a thing of the past. On the other end of the age spectrum my mother-in-law still loves a well scooped ice cream in a waffle cone and she currently can’t get enough of cream-style corn either, something I’ve loved for years.
During my first year of teaching in Timmins, Ontario, I lived next to the Eplett’s Dairy plant. Just half a block away, if the wind was right, we could smell a sweetness in the air when they poured the ice cream into large four litre plastic tubs. We bought all our warehouse priced creamery stuff from there. When my kids were little they used the empty tubs for all sorts of woodsy adventures, carrying supplies, picking blueberries or capturing insects. I still have items in my closet that are wrapped in old fashioned branded plastic milk bags.
Ahh, slipping the bonds of time! My first job summer job was delivering creamery products in glass bottles from a truck, directly to people’s doorstep. My boss drove while I ran back and forth across the suburban streets. I was only nine yet my folks were fine with the arrangement as they were friends with the milkman. I was up by five and we finished our route by 9ish. I could drink all the chocolate milk I could gulp between delivery stops. At the end of each week I was paid cash. If I didn’t break any bottles, I was allowed to take home a carton of strawberry ice cream. When I was 12 I developed a passion for creamsicles. I let my first girlfriend take a bite of mine. As our relationship grew later that summer she invited me to her grandparent’s farm for peaches and cream corn, boiled in a huge pot. We could eat as many as we wanted rolled in large blocks of butter. It was likely no coincidence that I creamed my jeans for the first time that day.
My grandmother enjoyed being told that she looked like Queen Elizabeth II. She said she owed her creamy complexion to the British dampness, even as she complained of another rainy day. She always thought cream was best with her tea and loved clotted cream on her pastries. She once effusively congratulated me for graduating university by telling me I was the cream that had risen to the top of the Thompson clan. I thought of her just the other day as I put my coffee cream in the back of the fridge as per her long forgotten instruction. Her personality was prickly but she had a sentimental heart, much like Jean Brodie, the title character in a book by Muriel Spark, who said of her students; “All my pupils are the creme de la creme.”