Re: Cookie

I can totally relate to the Muppet named Cookie Monster because I love cookies. My day begins with cookies (two) and a mug of coffee. I’ve had this morning habit for years now and it hasn’t affected my blood sugar. Anyway in my way of thinking porridge is just an oatmeal cookie without the crunch. I once had the pleasure of being wooed by a lady who knew of my kooky breakfast desires. She often left a bag of fresh from the oven oatmeal & raisin delights on my doorstep, ringing my bell, then stealing away down the street. I was grateful for the effort, the cookies were delicious but that relationship never got past the baking sheet.

My favourite cookie flavour is probably oatmeal but the delight of this baked good is more about the texture, not that I’m particular. The shape of a cookie is round, a beautiful shape for eating. Sometimes I’ll load a whole one in my mouth like a CD slipped into a player and I’ll listen to the unique music of the chew. I’m not wild about Oreos but I get the sensually artistic pleasure of twisting the black circles, unscrewing slowly, to reveal the white cream. A lick and a crunch puts a smile on anyone’s lips. I like a slow coconut style chew, rather than a ginger snappy snip between the teeth. Stale cookies can still be dunked (even a fresh from the wrapper Dad’s cookie holds my hot coffee moisture well). Really crumbly, over cooked cookies deserve to be enjoyed on ice cream or combined with muesli for a breakfast in a bowl. Of course not all cookies need to be round to be loved; my runner-up in my private cookie contest is a thick shortbread. The Scottish recipe is delicious for sure but I love when bakers go untraditional and add a bit of baking soda to the shortbread formula to give the taste some tang. When I go mass produced it’s a Peek Freans I choose. Coincidentally, they are my mother-in-law’s favourite so that makes her my cookie buddy.

As a kid I was an after-school milk & cookies sort of student. Both my parents worked outside the home so I ate by myself most of the time. I’m not sad. That was really all right because I didn’t have to answer cookie cutter clichés about how my day had gone. That milk/cookie combo was such a comfort after a hard day in the classroom. One year when my dad had strange work shifts he would sometimes surprise me with a tray of fresh peanut butter cookies ready when I got home. We sat beside each other on the couch while watching television.

These days children might know that there are cookies on their computer. I hope they have time to learn how to make cookies or at least share some precious moments with a parent and a biscuit tin. I’m no foodie but a warm sweet morsel of cookie is darn close to what might be called perfection.